SHOW OFF YOUR YUM! Food Photography Thread

[igorsMistress]

@Farmer Connie Yes'm they're navy beans. I don't like the way great northern cook up, they don't seem to soften up as nicely. I love this meal when it's cold out and I can let the pot simmer away on the stove all day.

 

[pennyJo1960]

I made a ham and bean soup about a month ago going to have it tonight took some of my sourdough dinner rolls out of the freezer to go with

 

[Lazy Farmer]

I made a ham and bean soup about a month ago going to have it tonight took some of my sourdough dinner rolls out of the freezer to go with

 

[igorsMistress]

I boiled the beans about an hour, strained and rinsed, then added the ham hocks. I skimmed off the bubbles and simmered a while, adding water as needed. Once the water absorption slowed down I simmered until most was absorbed. They're perfect and the meat is falling off the bones

 

[Soon2BChixMom]

The hubby made me a turkey cheeseburger tonight. It’s in my belly so no pics tonight.

 

[igorsMistress]

The recipe I found for honey mustard I don't think would work with salad and takes 3 to 5 days to make. I'm going to make it still, but try it for something else. Instead I dressed mixed chopped greens with a light drizzle of strawberry hazelnut salad dressing and a sprinkle of cheese, monterey jack I'm pretty sure. Garlic bread got a little over done but we ate it anyway.

 

[cavemanrich]

Looks like towards the end of meal since all the ham hocks meat missing already...........................

 

[igorsMistress]

Looks like towards the end of meal since all the ham hocks meat missing already...........................

Nope, the beginning. There was meat under the beans I didn't fill my bowl full, heavy meal!

 

[Sunshine Flock]

Photos of cooked food aren't usually tinplating for me.

I can't spell intuiting correctly, so spell checker chose tinplating.

And now it's choosing intuiting.

TINTULATING!!! HA!!

Anyway, the husband makes the best fluffy scrambled eggs ever and omelets and fried eggs, and once he made strawberry muffins from scratch.

I'm now pleasantly plump and I don't really care.

 

[cavemanrich]

View attachment 1214239 View attachment 1214240

I boiled the beans about an hour, strained and rinsed, then added the ham hocks. I skimmed off the bubbles and simmered a while, adding water as needed. Once the water absorption slowed down I simmered until most was absorbed. They're perfect and the meat is falling off the bones

I have not had pork hocks or feet in ages. My mother would occasionally make them. At that time some of them still had some hair on the skin. She would first run them over a flame to burn off any hair. If she missed,(things happen) then I remember getting that 5 o'clock shadow feeling on my tongue.
Yours look like the smoked variety. They should be pretty much hair free. Have you ever encountered what I mentioned above?