SHOW OFF YOUR YUM! Food Photography Thread

[Soon2BChixMom]

YAY! Finally... I found the time to reply! Your recipe is similar to ours.. I wanted to make a photo response back when you posted yours, then the Holidays came and threw a wrench into the gears.

This is a spin on our recipe. Every time we make it there are variations on ingredients etc. Whatever we have laying around at the time.
LEFT OVER SMOKED TURKEY POT PIE..
View attachment 1224600 Chopped up super smokey turkey and warm in a saute pan with soup/veggies.. pinch of this and that.View attachment 1224606View attachment 1224614
Simple H/M pie crust bottom..View attachment 1224612
View attachment 1224616 Cover with made from scratch biscuits..View attachment 1224621View attachment 1224622Bake in the oven at 375* until golden brown. The center was preheated in the saute pan.View attachment 1224623View attachment 1224626View attachment 1224632A little too late in the day to go crazy in the kitchen. We have made homemade cream of chicken stock before. The cans are just as tasty. A warm and hearty dish prepped and on the table in less than an hour. The smokey turkey filled the room with memories of the day we first severed the bird.
A wonderful way of using leftovers..View attachment 1224640

 

[pennyJo1960]

I do Turkey or Chicken or Beef whatever is on hand

 

[Lazy Farmer]

I've run out of gas... Show & tell tomorrow! Thanks everybody for sticking around!

 

[Soon2BChixMom]

Forgot to post yesterday. I call this my BLT salad.

 

[mlm Mike]

YAY! Finally... I found the time to reply! Your recipe is similar to ours.. I wanted to make a photo response back when you posted yours, then the Holidays came and threw a wrench into the gears.

This is a spin on our recipe. Every time we make it there are variations on ingredients etc. Whatever we have laying around at the time.
LEFT OVER SMOKED TURKEY POT PIE..
View attachment 1224600 Chopped up super smokey turkey and warm in a saute pan with soup/veggies.. pinch of this and that.View attachment 1224606View attachment 1224614
Simple H/M pie crust bottom..View attachment 1224612
View attachment 1224616 Cover with made from scratch biscuits..View attachment 1224621View attachment 1224622Bake in the oven at 375* until golden brown. The center was preheated in the saute pan.View attachment 1224623View attachment 1224626View attachment 1224632A little too late in the day to go crazy in the kitchen. We have made homemade cream of chicken stock before. The cans are just as tasty. A warm and hearty dish prepped and on the table in less than an hour. The smokey turkey filled the room with memories of the day we first severed the bird.
A wonderful way of using leftovers..View attachment 1224640

 

[mlm Mike]

Forgot to post yesterday. I call this my BLT salad. View attachment 1225335

 

[mlm Mike]

This was supposed to be for New Year's Eve, but the meat didn't thaw in time. So I had to cook it last night.
Beef Tenderloin with Cabernet-Mushroom Sauce.

 

[mlm Mike]

@mlm Mike your food presentations are outstanding.

Thank you

 

[cavemanrich]

This was supposed to be for New Year's Eve, but the meat didn't thaw in time. So I had to cook it last night.
Beef Tenderloin with Cabernet-Mushroom Sauce.
View attachment 1225416

Potato and mushrooms look EXCELLENT FOR ME. Meat would definitely need MORE FIRE (for me).. I also do not eat sushi, or Prosciutto, or Tartare. Add FIRE and I'm fine. Lots and lots of fire

 

[pennyJo1960]

Forgot to post yesterday. I call this my BLT salad. View attachment 1225335

Oops, throw them back in to the mix after the chicken is browned. If too dry add one half cup of water - sort of want to parboil rather than fry. Traditionally it is served with a heavy dumpling : 1 cup milk, 1 egg, 2 tbsp melted butter, 1 tsp salt, 2 cups flour. Big pot of boiling water, drop teaspoons of the batter into the boiling, I wait until all rise to the top and boil another couple of minutes. Drain, butter and pour the sauce over them.
Beef paprika as made the same way except that toasted bred cut into small pieces is added to the dumpling mixture. I use eye round for this.

Sald looks yummy