SHOW OFF YOUR YUM! Food Photography Thread

No, they're french rolls. They're nice and soft for subs and stuff, but I like to toast them so they aren't mushy from the sauce.
Just the same.. when you talked previously about the meatball sandys before you made them.. it started a craving.. I shall have to give the fix to my taste buds now that my eyes have teased them after my brain started it.. lol..
I-like-it.gif
 

So it was the sophisticated equipment:gig
Jk, not making fun. I used to set up networks and stuff for small businesses many moons ago. Sometimes I wanted to stand up and shoot them to bits and start over.:he

I'll be ready to participate :pop
 
So it was the sophisticated equipment:gig
Jk, not making fun. I used to set up networks and stuff for small businesses many moons ago. Sometimes I wanted to stand up and shoot them to bits and start over.:he

I'll be ready to participate :pop

a whole lot of us will waiting.png
 

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