SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

we had the chilie with cornbread muffins.. need new muffin pans really bad all very small we own three all three tiny muffin cups

 

[MrsMistyReal]

Dare I ask what was last night?

 

[pennyJo1960]

Dare I ask what was last night?

burgers and fries

 

[MrsMistyReal]

phew I thought maybe gruel, sardines, mush, yikes

 

[pennyJo1960]

phew I thought maybe gruel, sardines, mush, yikes

I ate so much fish living in Juneau I still do not eat fish cannot even stand the smell

 

[cavemanrich]

This was my version of potstickers...
Cook,,,,,,,,,,,,,,,,,,,,,, Dab of sour cream,,,,,,,,,,,,,,,,,,,,,,

,,,,,,,,,,,,,,,send down the hatch, All in one continuous motion

If you see some haze, its the steam still rising.. These were potato and cheese filled.. Too bad I did not have a lil chive to sprinkle on top.
Chicken in the pix to make it legal in this forum..

 

[igorsMistress]

This was my version of potstickers...
Cook,,,,,,,,,,,,,,,,,,,,,, Dab of sour cream,,,,,,,,,,,,,,,,,,,,,,

,,,,,,,,,,,,,,,send down the hatch, All in one continuous motion

View attachment 1229318
If you see some haze, its the steam still rising.. These were potato and cheese filled.. Too bad I did not have a lil chive to sprinkle on top.
Chicken in the pix to make it legal in this forum..

yummy!

 

[mlm Mike]

This was my version of potstickers...
Cook,,,,,,,,,,,,,,,,,,,,,, Dab of sour cream,,,,,,,,,,,,,,,,,,,,,,

,,,,,,,,,,,,,,,send down the hatch, All in one continuous motion

View attachment 1229318
If you see some haze, its the steam still rising.. These were potato and cheese filled.. Too bad I did not have a lil chive to sprinkle on top.
Chicken in the pix to make it legal in this forum..

Yum!

Is pot sticker just another name for Pierogi?

 

[Soon2BChixMom]

Yum!

Is pot sticker just another name for Pierogi?

Pot sticker geneally refers to a meat and/or veggies inside - I usually see them at Asian restaurants. Where as pierogis have potato filling inside at least what I'm familiar with.

 

[Soon2BChixMom]

http://www.seriouseats.com/2015/03/dumpling-types-around-the-world.html

Pierogi: Hailing from Poland, these boiled-then-fried (or baked) wheat flour dumplings are stuffed with potato, sauerkraut, meat, or fruit. They're made into crescent shapes and pan-fried flat. Buttery and hearty, they're a perfect winter comfort food.

Guo Tie: This is what most Americans refer to as a potsticker. Made with fresh wrappers and eaten hot, the perfect pan-fried dumpling should have a golden brown, ultra-crisp fried bottom, with a skin that's springy and chewy, but never tough or doughy. Guo tie come with a wide range of fillings, from shrimp to mixed vegetables, but our go-to combination is juicy pork and chive.

There could be variations of course, but that is a great article about all types of "dumplings".
Now, I'm really hungry.