SHOW OFF YOUR YUM! Food Photography Thread

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Is pot sticker just another name for Pierogi? :confused:
Well, I guess I stole the name since they look like twins.
These were pierogies, They came from the store frozen. (I cheat). I boil and eat. I also sometimes after boiling pan fry them in butter and some bread crumbs. That makes them crispy on the surface. Pierogies come in many different varieties of filling. The establishment where I buy, only sells pierogi. They are made on location. They carry about 25 different kind. You could call it "Pierogi Central":gig. They do supply other stores, mainly deli type with their product. Here is the package. Was too embarrassed to admit that I did not make from scratch:lau:gig
BTW @Soon2BChixMom It is comfort food year round.:thumbsup
IMG_20180106_213159195.jpg
 
Well, I guess I stole the name since they look like twins.
These were pierogies, They came from the store frozen. (I cheat). I boil and eat. I also sometimes after boiling pan fry them in butter and some bread crumbs. That makes them crispy on the surface. Pierogies come in many different varieties of filling. The establishment where I buy, only sells pierogi. They are made on location. They carry about 25 different kind. You could call it "Pierogi Central":gig. They do supply other stores, mainly deli type with their product. Here is the package. Was too embarrassed to admit that I did not make from scratch:lau:gig
BTW @Soon2BChixMom It is comfort food year round.:thumbsup
View attachment 1229673

don't be embarrassed at all looks good and one I would probably get if I can find them out here.. I buy Panko breaded chicken in a bag at Costco our big box place also we do not butcher here BF does not want to so buy skinless boneless chicken thighs in a bag
 
Here is a link to a common supplier to many states. but does not look like they ship to Washington. Still good to check and see their types/varieties. http://www.mrstspierogies.com
BTW we use Panco breadcrumbs a lot. I also do not eat my pet chickens. 6 currently:love. We do wolf down a lot from the frozen section at Sam's. Tyson Chicken breasts mostly. :drool
 
Here is a link to a common supplier to many states. but does not look like they ship to Washington. Still good to check and see their types/varieties. http://www.mrstspierogies.com
BTW we use Panco breadcrumbs a lot. I also do not eat my pet chickens. 6 currently:love. We do wolf down a lot from the frozen section at Sam's. Tyson Chicken breasts mostly. :drool

being lazy I guess we have the panko crumbs for other things.. your Sam's is kinda like Costco here but your link said no go on them here but could probably request them at Costco
 
If I have pierogis at home, they are frozen. I have only had the cheese and potato ones. We like to put a little water in the pan to soften them up, then add oil once the water evaporates. Or we just throw them in the oven.
I have never made pot stickers. Though we have had frozen wontons at home. I have made crab Rangoon from scratch served with hot and sour soup. Now, I'm really hungry. :drool
 
Well, I guess I stole the name since they look like twins.
These were pierogies, They came from the store frozen. (I cheat). I boil and eat. I also sometimes after boiling pan fry them in butter and some bread crumbs. That makes them crispy on the surface. Pierogies come in many different varieties of filling. The establishment where I buy, only sells pierogi. They are made on location. They carry about 25 different kind. You could call it "Pierogi Central":gig. They do supply other stores, mainly deli type with their product. Here is the package. Was too embarrassed to admit that I did not make from scratch:lau:gig
BTW @Soon2BChixMom It is comfort food year round.:thumbsup
View attachment 1229673
That was a quote from the link I attached. Lol
 

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