@Farmer Connie used my vac sealer for leftover ribs and warmed them in a pot of boiled water. They were perfect! Thanks 

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I had to pick a new dish pattern. That was one of the options.I haven't made anything worth posting. Pretty much have cooked the same meals - look the same plated too.
Tonight was ribeye with onion and mushrooms as well as brussel sprouts.
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Did you get it? Or something else?I had to pick a new dish pattern. That was one of the options.![]()
Might need a clothespin to eat Supper.
It is still early enough. I will bring mine over.
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You get the Weber fired up ,,,,,,,,,,, and we can enjoy together.......
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Nice selections!First choice now
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Second
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Third. I have no idea why it appeals to me.
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Now to see what I get.It might be my kitchen, but when someone offers to buy service for eight as a gift, you take it. Actually, I was offered twelve. That is a bit much.
I want other things too!