SHOW OFF YOUR YUM! Food Photography Thread

Anyone else thinking
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(Meat loaf)
tonight?
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I was going to go to the lake on Wednesday, but the car had other plans, won't get it back until Monday, hopefully. Well that led to needing to grocery shopping where much to my surprise and delight the local IGA was having their third annual truck load meat sale, I completely missed the first two years of it. Fortunately the deep freeze was on the empty side. It's not so empty now. Been spending some time cutting large hunks of meat into smaller pieces of meat. Bought some whole boneless ribeye, whole beef loin, whole pork loin, pork tenderloin, shrimp, bacon, kielbasa, smoked sausage and probably some other things I'm forgetting about. I had to change the menu plans, made ribeye steaks Wednesday night and strip steaks Thursday night.

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My husband’s first wife was Mexican. She couldn’t cook, but when her mother visited, she taught him to love the food. He taught me a few things. Simple things we always had ingredients for. It was nice going down to the border, and having the real thing.
I married into a Mexican family still learning but loving every minute,the food is so delicious:drool
 
Pouring rain again today. The fly strike is happening to the goats and pigs. It's when the fly's start eating the animals ears. Turning them into open wounds and bleeding flesh. The pigs have it the worst. 10 times a day I spray their ears with hydrogen peroxide. Our largest sow is lame. I've injected 8cc's of Ivermectin, she is on a course of injected penicillin and receiving banomine daily to ease her discomfort. She did eat something last night, after 4 days of nothing but nutridrench in a syringe.
We broke the cardinal rule of only treating sickness if it is present by worming our entire stock just to be safe. It is a nasty disgusting mess.

:hugsSounds like you've got your hands full there lady. Keep your chin up, it'll get better :)
 

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