SHOW OFF YOUR YUM! Food Photography Thread

[MrsMistyReal]

Good morning everyone it's brand new week,lets do thishave a great day

 

[MrsMistyReal]

@BullChick

A little encouragement for your Monday!!

 

[ronott1]

Last night's supper, BBQ Pork Loin Chop, Cole Slaw,and Rolls.
View attachment 1434897

 

[BullChick]

 

[igorsMistress]

@MrsMistyReal
Have you learned to make pork carnitas?

 

[igorsMistress]

I've had some really good ones and I've had some very bad ones. There doesn't seem to be much "in between" room with turkey burgers

Ain't that the truth!

 

[Lazy Farmer]

Fathers Day Feast-
King Kong rib eyes cooked over Hickory

This one was still mooing.

 

[Lazy Farmer]

Ain't that the truth!

x3!

 

[ronott1]

Fathers Day Feast-
King Kong rib eyes cooked over HickoryView attachment 1435072
This one was still mooing.

Amazing!

 

[ronott1]

@MrsMistyReal
Have you learned to make pork carnitas?

Homesick Texan Carnitas

3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes
1/2 cup orange juice
1/4 cup lime juice (from about 2 to 3 limes)
4 cloves garlic, peeled and crushed
1 teaspoon ground cumin
1 teaspoon Kosher salt, plus more to taste

Corn tortillas, for serving plus
Avocado slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions, lime wedges and a bit of slaw)

Place the pork in a large Dutch oven or heavy pot. Add the orange juice, lime juice, garlic, cumin, salt and enough water to just barely cover the meat. Bring the pot to a boil and then reduce the heat to a simmer. Simmer uncovered for two hours. Don’t touch the meat.

After two hours, increase the heat to medium-high and while occasionally stirring and turning the pieces, continue to cook for about 45 minutes, or until all of the liquid has evaporated, leaving only the rendered pork fat. Let it sizzle in this fat long enough to brown at the edges, turning pieces gently (they’ll be eager to fall apart), only as needed.

When pork has browned on both sides, it’s ready. Adjust seasonings to taste and serve on warmed tortillas with fixings.