Fathers Day Feast-
King Kong rib eyes cooked over HickoryView attachment 1435072
This one was still mooing.
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Fathers Day Feast-
King Kong rib eyes cooked over HickoryView attachment 1435072
This one was still mooing.
View attachment 1435157
Homesick Texan Carnitas
3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes
1/2 cup orange juice
1/4 cup lime juice (from about 2 to 3 limes)
4 cloves garlic, peeled and crushed
1 teaspoon ground cumin
1 teaspoon Kosher salt, plus more to taste
Corn tortillas, for serving plus
Avocado slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions, lime wedges and a bit of slaw)
Place the pork in a large Dutch oven or heavy pot. Add the orange juice, lime juice, garlic, cumin, salt and enough water to just barely cover the meat. Bring the pot to a boil and then reduce the heat to a simmer. Simmer uncovered for two hours. Don’t touch the meat.
After two hours, increase the heat to medium-high and while occasionally stirring and turning the pieces, continue to cook for about 45 minutes, or until all of the liquid has evaporated, leaving only the rendered pork fat. Let it sizzle in this fat long enough to brown at the edges, turning pieces gently (they’ll be eager to fall apart), only as needed.
When pork has browned on both sides, it’s ready. Adjust seasonings to taste and serve on warmed tortillas with fixings.
View attachment 1435174 View attachment 1435175 View attachment 1435176
Cooked some chicken breasts to put in our salad for dinner.
No meat for me lacto- ovo vegetarianSo, for those of you who have never had a turkey burger do you eat ground turkey at all?
I’ve tried it several times, several ways. I just don’t like it.
This is a family site!!
You 2 are crazyIf you share this time..View attachment 1435468
Oh no he didn'tSEARING. To seal the juices within. But you know that. Drama Queen.
I expect brownies tonight like you said. Oh yeah, right? Hmmmm. Sigh
you're killing me
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