SHOW OFF YOUR YUM! Food Photography Thread

The croissants were delayed once again. At least this time it is for a good reason, I am going to pick up my new puppy!!!!!!!

what puppy post pictures please

It is a mix of beans and seasonings. I just put in pot,,, (usually more than just one envelope:gig) and boil away. When I do add meat,, I cook/fry in separeat pan. I then combine when all is ready.. :)

that's the best way from Grandma me
 
Last minute Chili goulash last eve.
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  • Ground cow
  • Whole tomatoes
  • Tomato sauce
  • Rotel peppers
  • paprika
  • garlic
  • salt/pepper
  • onion powder/chili powder/hot pepper
  • 2 yellow onions
  • red onion hearts
  • Shredded left over chicken
  • grated parm cheese
  • mild chili sauce
  • crushed red pepper
  • topped with shredded sharp cheddar and green onion from our backyard.
  • served with long grain white rice and garlic/cheezy toast points
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CAVEMAN APPROVED I AM POSITIVE OF THAT.:cool:
 

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