SHOW OFF YOUR YUM! Food Photography Thread

[Fields Mountain Farm]

I’m making yum just to have a good excuse to post.
I know my chatter gets on people’s nerves.

I'll be cookin tonight but its leftover chicken soup for lunch and y'all have already seen that..

It doesn't get on my nerves! Im really bad about constant chatter tho..

 

[BullChick]

What it’s supposed to look like

Step one

Step two (with raisins)

Step three in a while.

 

[Fields Mountain Farm]

What it’s supposed to look like
View attachment 1591636
Step one
View attachment 1591635
Step two (with raisins)
View attachment 1591634
Step three in a while.

YUM!!! Ohhhh I cant wait to see it finished!

 

[BullChick]

If you come over, I’ll even make some coffee. Your choice of additives.
Whole milk, 2%, 1%, French vanilla creamer, powdered creamer and sugar, Sweet n Low, or Splenda.
Of course Kahlua too.

 

[N F C]

I'll be cookin tonight but its leftover chicken soup for lunch and y'all have already seen that..

It doesn't get on my nerves! Im really bad about constant chatter tho..

We're having leftovers here tonight too. DH gets the last of the Salisbury steak and I'm going to (try) finish off the Mushroom Barley Soup.

But I am trying a new bread recipe today! I love trying new recipes (and don't really enjoy most leftovers).

@BullChick what'cha making? Is it a pumpkin or spice cake?

 

[Fields Mountain Farm]

We're having leftovers here tonight too. DH gets the last of the Salisbury steak and I'm going to (try) finish off the Mushroom Barley Soup.

But I am trying a new bread recipe today! I love trying new recipes (and don't really enjoy most leftovers).

@BullChick what'cha making? Is it a pumpkin or spice cake?

Hope you'll post pics of the new bread!

 

[N F C]

Hope you'll post pics of the new bread!

We'll see how it turns out. It's Japanese Milk Bread and it has a weird technique I've never done before. It's on it's 1st rise now sooooo

 

[Fields Mountain Farm]

We'll see how it turns out. It's Japanese Milk Bread and it has a weird technique I've never done before. It's on it's 1st rise now sooooo

Nice! I hope it turns out for ya!

 

[BullChick]

@BullChick what'cha making? Is it a pumpkin or spice cake?

Pumpkin bars with cinnamon frosting

I only used half the frosting. I seriously don’t know how anyone can use the thick layer it calls for.
My frosting is darker because the vanilla is dark, and I used more cinnamon.

 

[N F C]

Pumpkin bars with cinnamon frosting
View attachment 1591684
I only used half the frosting. I seriously don’t know how anyone can use the thick layer it calls for.
My frosting is darker because the vanilla is dark, and I used more cinnamon.