SHOW OFF YOUR YUM! Food Photography Thread

so here are photos from the night before last now with the first try at augrauten potato with ham chunks turned out good even I was shocked at how good it turned out used russet potato's took a bit longer to cook
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What kind of cheese did you use for your potatoes Penny?

White sharp cheddar and Mozzarella putting the sharp white as a staple now as my Ma made awful mac and cheese was real nervous how it would taste me doing it but darn the white sharp was yummy x 10
 
lot's of these dinner I have never done before but with nothing else pressing I get to play more with foods this was a recipe I found this morning I stepped away from plain old chilie to this but adding 1/2 lb of sausage to the burger in it and intend to use crumbled cornbread for my dry bread crumbs and will use more pepper
Salisbury Steak

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

Ingredients
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • Sauce
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
Directions
1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
 

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