SHOW OFF YOUR YUM! Food Photography Thread

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The first course is done.
 
Very colorful! Does cooking the eggs in red cabbage any sort of taste to them?

You don't have to cook them in red cabbage, just leave them a night in the fridge in cooked red cabbage.
And no. They do not taste like red cabbage.
But the tuuuuumeric on the other hand... that egg tastes like... tumeric. So I adjusted the filling to go along with it, something Asian-y. I could also have used the tumeric ones for the dill/pickle because in Dutch kitchen curry-spices are a part of our kitchen, in the Dutch classic recipe deviled eggs are made with dillpickle and curry-spices, we use it on eveything, due to evil slavery-trade-landrobbing-stuff.
So those you really taste. Red cabbage and spinach and red beets give a weirly suprising no extra taste =/ 'this egg is purple I expected it tasted different but it is just normal boring egg?? :O' reaction.
 
We woke up to our first dusting of snow for the year everything here is crippled
we are fortunate no need to leave our home always been this way any dusting people become brainless first 24 to 48 hours schools are closed business's are closed :he

It's nice you can stay home Penny. When snow hits an area that isn't used to it, things can get crazy!
 

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