SHOW OFF YOUR YUM! Food Photography Thread

[ronott1]

Have a good visit!

 

[BullChick]

@igorsMistress I’m finally boiling quail eggs (to keep myself from adding them to the incubator), and need last minute reassurance.
This is the pickling juice from the last time I did eggs. It’s been in the back of my refrigerator for less than a year. I’m thinking nine months though. Anyway, does everything look okay to reuse?

 

[BullChick]

... the egg laid between 1:30 and 1:45 fell into the incubator.

 

[igorsMistress]

@igorsMistress I’m finally boiling quail eggs (to keep myself from adding them to the incubator), and need last minute reassurance.
This is the pickling juice from the last time I did eggs. It’s been in the back of my refrigerator for less than a year. I’m thinking nine months though. Anyway, does everything look okay to reuse?
View attachment 1776606

Uh, seriously?

... the egg laid between 1:30 and 1:45 fell into the incubator.

 

[BullChick]

I didn’t think so, but at $60/gallon, I hate wasting my hot sauce.
Off to make fresh.

 

[igorsMistress]

Not an interesting pic but strawberries dipped in Fage yogurt for lunch today. I also had a piece of roast beef on a slice of homemade bread but I ate it before the pics.

 

[ronott1]

View attachment 1776624
Not an interesting pic but strawberries dipped in Fage yogurt for lunch today. I also had a piece of roast beef on a slice of homemade bread but I ate it before the pics.

 

[pennyJo1960]

Making a bacon, chicken with ranch instead of tomato sauce pizza tonight did the breakfast muffins like jack in the box

 

[joyjoy22]

Blueberry and Banana smoothie, I honestly prefer using strawberry but I am running out of fruits.

1⁄2 cup of blueberries
1 banana
1 tablespoon of lime/lemon juice
1 tablespoon of sugar (optional)
1/3 cup of milk
1 cup of crushed ice

 

[pennyJo1960]

Hey there Welcome to the thread glad you found us did you see the recipes on page one of home bakers thread join us there also
https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-2075