SHOW OFF YOUR YUM! Food Photography Thread

[ronott1]

SO IT SHALL BE DONE.

Spoiler: LEGAL REQUIREMENTS

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Spoiler: NEW FAMILY FOTO

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[pennyJo1960]

Morning gang really needed to crash last night this cold wore me out did make a chicken bacon pizza last night ate half a small piece went to bed

 

[BullChick]

Lunch. Instead of tortillas, I added eggs.

 

[pennyJo1960]

This was the pizza base of pesto oregano I made awhile back freeze it without oil add oil to reconstitute as needed ..tri tip steak fries and green beans with bacon crumble

 

[cavemanrich]

I can already taste a portion of that placed between two slices of Toasted Sourdough Bread
And Mooooo Juice to wash it down
Are those quails or chicken eggs BC?

 

[ronott1]

Lunch. Instead of tortillas, I added eggs.
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Very nice!

That is equal to one chicken egg?

I am getting lots of quail eggs each day now. What will I do with them? I wonder how many it would take for angel food cake....5 quail eggs = 1 chicken egg. 12x5=60...I can do that!

 

[ronott1]

Very nice!

That is equal to one chicken egg?

I am getting lots of quail eggs each day now. What will I do with them? I wonder how many it would take for angel food cake....5 quail eggs = 1 chicken egg. 12x5=60...I can do that!

But separating the yolks for 60 little eggs?

Maybe I will make a Quiche instead

 

[ronott1]

View attachment 1820869 This was the pizza base of pesto oregano I made awhile back freeze it without oil add oil to reconstitute as needed ..tri tip steak fries and green beans with bacon crumble

that is a very nice looking pizza!

 

[cavemanrich]

View attachment 1820869 This was the pizza base of pesto oregano I made awhile back freeze it without oil add oil to reconstitute as needed ..tri tip steak fries and green beans with bacon crumble

Good idea to freeze the pizza base. then use as needed.
What type of dough was this one??? sourdough , or yeast raised?

 

[pennyJo1960]

Silly I freeze the pesto base not the pizza one but use yeast to make my pizza, yeast dough is so easy just as simple to do fresh