Nice and cheesy, just the way I like it!
I have Italian meatballs in the oven browning now for ours. I mixed 1 lb. ground beef and 1 lb. link Italian sausage together with seasonings, Panko crumbs and Parmesan cheese to make them. That mix made 12 large meatballs (for sandwiches & pasta) and 24 small meatballs for pizza. I'll freeze what we don't use tonight.
Going to try these