SHOW OFF YOUR YUM! Food Photography Thread

[N F C]

Looks great! Mine always leak

This one did too a little bit. Pepperoni is greasy! I used a beaten egg around the edges to seal it up as I rolled it.

I didn't have any black olives (which is unheard of in our house!) but used the finely chopped mushrooms and garlic as part of the inside...that really bumped up the flavor.

 

[N F C]

View attachment 1859553 View attachment 1859554 View attachment 1859555 View attachment 1859556
Didn't take snaps of the frijoles refritos but they're in there. I broke up some queso fresco and we kept it really simple. Glass of milk of course and a cookie, or two, for dessert.

Looks good!

 

[igorsMistress]

This one did too a little bit. Pepperoni is greasy! I used a beaten egg around the edges to seal it up as I rolled it.

I didn't have any black olives (which is unheard of in our house!) but used the finely chopped mushrooms and garlic as part of the inside...that really bumped up the flavor.

And what do you think about the addition of olives...better or leave them out?

 

[N F C]

And what do you think about the addition of olives...better or leave them out?

I'll definitely add them to the mushroom/garlic mixture next time!

 

[ronott1]

View attachment 1859553 View attachment 1859554 View attachment 1859555 View attachment 1859556
Didn't take snaps of the frijoles refritos but they're in there. I broke up some queso fresco and we kept it really simple. Glass of milk of course and a cookie, or two, for dessert.

Nice!

 

[ronott1]

Pepperoni Stromboli

View attachment 1859535 View attachment 1859536

That looks so good!

 

[igorsMistress]

This one did too a little bit. Pepperoni is greasy! I used a beaten egg around the edges to seal it up as I rolled it.

I didn't have any black olives (which is unheard of in our house!) but used the finely chopped mushrooms and garlic as part of the inside...that really bumped up the flavor.

PS thanks for the tip about sealing the edges with egg.

 

[pennyJo1960]

Hey I will use the egg trick here when I make it later in the week always with the moo darn kid is not big fan of sausage but loved the meatballs I made

 

[igorsMistress]

Hey I will use the egg trick here when I make it later in the week always with the moo darn kid is not big fan of sausage but loved the meatballs I made View attachment 1859712

Looks delicious Penny. I bought sausage to mix with beef for the next batch of meatballs I make since you've said you guys like them that way. I've never made them that way before.

 

[pennyJo1960]

I do mostly for hamburgers but enjoy both and then the Son is happy as he is not a huge sausage fan