SHOW OFF YOUR YUM! Food Photography Thread

apple sauce and bran muffins made apple pie sauce decided to try it in the muffins oh my like that
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Flapjacks for breakfast. With fruit preserves instead of syrup, and a squirt of Dairy Whip cream:yesss:
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Lunch,,,, Just in case I was running LOW on OMEGA3:gig
I like sardines,,,,, and these are Totally Delicious:drool in Olive oil, Skinless, and Boneless:ya
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Dinner,,, Neighbor brought a few Japanese String beans. Never had these before.
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Note the tape measurement:eek: 24 inches.
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Lower right are those beans:)
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Those 3 thingies on lower left are Plantains. Breaded, and pan fried:drool
 
Flapjacks for breakfast. With fruit preserves instead of syrup, and a squirt of Dairy Whip cream:yesss:
View attachment 1933251
Lunch,,,, Just in case I was running LOW on OMEGA3:gig
I like sardines,,,,, and these are Totally Delicious:drool in Olive oil, Skinless, and Boneless:ya
View attachment 1933252
Dinner,,, Neighbor brought a few Japanese String beans. Never had these before.
View attachment 1933253
Note the tape measurement:eek: 24 inches.
View attachment 1933254
Lower right are those beans:)
View attachment 1933255
Those 3 thingies on lower left are Plantains. Breaded, and pan fried:drool

Cavey, what did you think of the Japanese string beans? Did they taste any different from plain old green beans?
 
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made some egg mushroom and melted cheese meal where I took 2 soft taco shells and turned it into a sandwich. I think it's something that is spelled with a Q but sounds like Case a Dee Uhs. I would look up the correct spelling but I am overwhelmed with spelling apathy.

I only use egg whites, don't like the flavor of yolks... egg whites alone are not healthy due to high protein and a lack of fat but cheese has plenty of fat so its all good.
 
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Stock is done, not a great pic. I simmered the carcass of our lemon pepper yard bird over night with garlic and a bay leaf, then finished it today. I added veggies this morning: 6 carrots, 3 stalks of celery and a quartered onion, then a TBSP each parsley and thyme, half that of oregano for the last half hour. Filtered it and measured, 2.5 quarts. I added salt at the end because I cook by taste not a recipe, less than a TBSP. It has excellent flavor, will make great soup and probably the base for the gravy in a pot pie.
 

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