My friend told me that her husband adds it to his chili so I was going to try it. I actually froze some of the sauce so that I could make a chili at some point this month.
SHOW OFF YOUR YUM! Food Photography Thread
I would never have thought to save my sauce for chili! Good idea! I save the broth from Italian beef for use in other recipes. It is so rich with flavor and herbs, it make a great meatloaf seasoning, for example.
Why did the cranberry sauce cross the road?
To get to the other sides.
To get to the other sides.
I am ashamed to say that I actually found that funny. Also, I am confessing that Netflix is starting a show called Green Eggs and Ham today. The trailer made me scream laugh. 
I am ashamed to say that I actually found that funny. Also, I am confessing that Netflix is starting a show called Green Eggs and Ham today. The trailer made me scream laugh.
I'm always game for anything Dr. Seuss!
@cavemanrich I reheated pizza in a skillet again (your suggestion). I actually found the pizza bland last night, but it was much better today!
... because the road crossed it first.
... it was stapled to the first chicken.
... peer pressure!
... it was stapled to the first chicken.
... peer pressure!
Got that right will make gravy to use with pork cutlets little jalapeno will be added
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