SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

I am a hummus fanatic. I have a recipe that is still a work in progress but it’s very good.

Please share!

 

[Matilda Belle]

Hummus
2 c. cooked chickpeas
6 T. tahini
3⁄4 c. water
4 T. olive oil
3 cloves garlic, minced
1 red onion, diced
1 red pepper, diced
1⁄4 c. lemon juice
1⁄4 tsp. Black pepper
1 tsp. Paprika
1 tsp. Cumin
Salt to taste
Combine all ingredients in food processor for 10 minutes or until creamy. Add water a little at a time to desired thickness.

I always use canned chickpeas. Dry chickpeas don’t blend as smooth. Use fresh garlic (not jarred). And use a good tahini brand.

 

[Matilda Belle]

Of all the store bought tahini, I like this one best.

 

[ValerieJ]

Hummus
2 c. cooked chickpeas
6 T. tahini
3⁄4 c. water
4 T. olive oil
3 cloves garlic, minced
1 red onion, diced
1 red pepper, diced
1⁄4 c. lemon juice
1⁄4 tsp. Black pepper
1 tsp. Paprika
1 tsp. Cumin
Salt to taste
Combine all ingredients in food processor for 10 minutes or until creamy. Add water a little at a time to desired thickness.

I always use canned chickpeas. Dry chickpeas don’t blend as smooth. Use fresh garlic (not jarred). And use a good tahini brand.

Thanks for the recipe! Sounds good!

 

[Matilda Belle]

Thanks for the recipe! Sounds good!

thanks. It’s still a work in progress so I’d appreciate any suggestions.

 

[FortCluck]

Vegan donuts. Mine are the two in the back. They're lemon poppyseed I ate both and hubs was shocked I ate them both because I never do but this is a new flavor they just got in!

 

[N F C]

Vegan donuts. Mine are the two in the back. They're lemon poppyseed I ate both and hubs was shocked I ate them both because I never do but this is a new flavor they just got in!

View attachment 1960792

Good looking doughnuts! Do you have a bakery near by that makes them?

 

[pennyJo1960]

I got it from a sub shop called Which Wich. They're all over the US, I think.

Possibly other states not out here ?

 

[FortCluck]

Possibly other states not out here ?

Not sure. I'm on the east coast.

 

[FortCluck]

Hummus
2 c. cooked chickpeas
6 T. tahini
3⁄4 c. water
4 T. olive oil
3 cloves garlic, minced
1 red onion, diced
1 red pepper, diced
1⁄4 c. lemon juice
1⁄4 tsp. Black pepper
1 tsp. Paprika
1 tsp. Cumin
Salt to taste
Combine all ingredients in food processor for 10 minutes or until creamy. Add water a little at a time to desired thickness.

I always use canned chickpeas. Dry chickpeas don’t blend as smooth. Use fresh garlic (not jarred). And use a good tahini brand.

I'll try it soon!