SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

Husband is the one who is having emotional issues... I swear when I got married to him, we switched personalities.

 

[pennyJo1960]

It is easy but depends on how want to off him I like the cone method
These are the finished sourdough english muffins I made

 

[igorsMistress]

Are any of you experienced in butchering roosters?

From start to finish?

If so can you please message me...

I suggest youtube. We built a cone from a 5 gallon bucket using instructions from a video there and I learned how to scald and pluck as well.

As for resting, we left them 24 hrs in an ice chest packed in ice, then vac sealed and put in the freezer. Otherwise rest about 2 or 3 days before cooking. I suggest skin on for roasting.

 

[BullChick]

It’s more than emotions. It’s more about how.
Another idea for a cone is a feed bag with a corner cut out.

 

[pennyJo1960]

See my folks never had us do that part

 

[ValerieJ]

@FortCluck , my DH does this for me. If you still need some help, I can ask him to message you when he gets home. He found something online. I do not know the method. I'm the one who needs emotional support whenever we have to off a rooster or cockerel.

 

[pennyJo1960]

so dinner 50 / 50 burgers, seasoned potato wedges and cauliflower as a veggie
turned out real good

 

[ValerieJ]

Gumbo!

 

[ValerieJ]

so dinner 50 / 50 burgers, seasoned potato wedges and cauliflower as a veggie
turned out real goodView attachment 1965180

Looks really good!

 

[pennyJo1960]

Thanks think might say good night