SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

Sounds good to me!!! When we go to Mexican restaurants I have to avoid the chips or that is all I will eat too!!! I love salsa!!! I can put it on chicken, salad, pork, just about anything.

I had the pasta primavera already made, we started watching a movie so I didn't even eat it. I will eat it tomorrow.

 

[ValerieJ]

I had the pasta primavera already made, we started watching a movie so I didn't even eat it. I will eat it tomorrow.

Sounds like you have the same response to chips and salsa as I do.

 

[pennyJo1960]

Oh ya cannot start the chips first or cannot eat my meal

 

[ValerieJ]

My pasta primavera.

 

[ValerieJ]

Dinner. Wild caught king salmon and pasta primavera.

 

[FortCluck]

Sounds like you have the same response to chips and salsa as I do.

We went to CVS and I had $5 CVS bucks so I got a huge thing of sour patch kids and the lays chips were buy one get one free. Then DH wanted cream horns at the grocery store and they had tostitos buy one get one free. So I ended up getting 4 bags of chips today

I rarely eat junk, but I felt like spoiling myself.

 

[FortCluck]

We just got done watching Hobbs & Shaw... I'm ready for bed! Can't believe I ate chips for dinner... Well I can believe it because I do it every time we eat Mexican food!

Maybe 2 more of my chicks will pop out while I'm sleeping!

 

[pennyJo1960]

We had pizza of course we made it we make the best pizza first is before bake we wanted a thin crust usually do right hand corner of the second picture the worlds best pizza cutter bought of Amazon comes totally apart to clean

 

[ValerieJ]

That just might be a perfect pizza, Penny Jo!

 

[cavemanrich]

It looks delicious. Why does saffron need to be used with care?

I think if you use too much saffron it ruins the dish, I watch a lot of cooking shows.

Don't want you all to feel I abandoned the group.. Was BZ all day today , (Saturday) Then I got to N F C, post and she answered for me. I stated that I don't keep that spice at home,,, and for good reason$. I am thinking of getting some Turmeric and see how it flavors food. Never had it before ether.

Saffron is used with care mostly because it's the most expensive spice you'll probably ever buy. And also, because if you add too much it gives your food an "off" taste. Mostly it's used for the coloring and aroma it gives a dish.

Here's some good info about saffron (this is the place where I get spices & herbs from):
p-286-saffron.aspx

I have a tiny little jar of it left from the days when we had our tea & spice shop. I'm planning on making that teeny tiny jar last for years!

I love salsa!!! I can put it on chicken, salad, pork, just about anything.

Those Salsa VIBES were flying today. Look what I did with my SALSA,, (store purchased)

Added 2 tablespoons of salsa into my chicken soup for lunch. Pix is before I mixed it

I rarely eat junk, comfort food , but I felt like spoiling myself.

Be careful of your expressions