SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

Add lemon pepper (a favorite in my late teens), or (if you are running to the store), add a tall can of cream of chicken with 16 oz of sour cream. Dump and smear on top. Fifteen or so minutes before eating, add Chinese noodles.

Thanks. I woke up sick to my stomach so I'm looking for something easy. I have all these ingredients!

 

[N F C]

Thanks. I woke up sick to my stomach so I'm looking for something easy. I have all these ingredients!

Sorry you aren't feeling well FC

 

[FortCluck]

 

[N F C]

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Looks like a good recipe, thanks for sharing it!

 

[FortCluck]

I'm making it right now. I made it vegan by adding 1/4 cup of chickpea liquid from canned chickpeas instead of the egg.

 

[FortCluck]

Had leftover noodles so I made a veggie soup. Nothing special, but it's really good!

 

[pennyJo1960]

View attachment 1972560

add a bit of cloves one of my favorites

 

[FortCluck]

add a bit of cloves one of my favorites

I think I have some of those in my pantry, but I just am feeling a bit blah so I did whatever would cook quickly with little effort. The noodles, the vegetables, and the broth were all from the fridge I just threw them all together.

I usually make a whole box of noodles and put them in the fridge for a whole week's worth of meals for myself. If I make hassleback potatoes I'll make a whole week's worth of those too.

Then I don't have to wait forever for a baked potato because I already have some in the fridge.

 

[FortCluck]

Dogs dinner. It's Anabelles birthday so everyone gets to enjoy a nice cooked meal.

 

[N F C]

Happy birthday to Anabelle!

How old is she @FortCluck