SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

https://www.connoisseurusveg.com/vegan-slow-cooker-jambalaya/

 

[ValerieJ]

https://www.connoisseurusveg.com/vegan-slow-cooker-jambalaya/

Thanks for the recipe. It looks really good. I know I would love it, because I love anything cajun.

 

[FortCluck]

Thanks for the recipe. It looks really good. I know I would love it, because I love anything cajun.

There's a lot of cayenne in it. Hopefully I'll like it. I only added 2 tsp and I'll add more if it's not hot enough.

I used my homemade vegetable broth so I'm sure it'll be really good. I save all the veggie cuts and leftover veggies. I freeze them for later and use them to make broth in the instant pot.

 

[cavemanrich]

I could make it with mushrooms, but it would be my last meal.

I know it does not agree with you.
I'm careful and cautious about using the M word in my descriptions.

 

[BullChick]

I know it does not agree with you.
I'm careful and cautious about using the M word in my descriptions.

I don’t understand the tears.
You can use the word. I just need to stop breaking out, and feeling my throat close up.

 

[cavemanrich]

I don’t understand the tears.

Everyone would MISS you here

 

[FortCluck]

I'm not much for mushrooms it depends on what kind they are. I understand you're allergic reactions because I get the same kind of reactions when I take most antibiotics

 

[ValerieJ]

There's a lot of cayenne in it. Hopefully I'll like it. I only added 2 tsp and I'll add more if it's not hot enough.

I used my homemade vegetable broth so I'm sure it'll be really good. I save all the veggie cuts and leftover veggies. I freeze them for later and use them to make broth in the instant pot.

It wont hurt it to cut the cayenne in half. There is so much flavor in the dish. Cajun is generally spicy and we like it that way, so I put it all in.

 

[FortCluck]

My lunch... Green beans, white rice, Tony's seasoning, and plant butter

 

[FortCluck]

It wont hurt it to cut the cayenne in half. There is so much flavor in the dish. Cajun is generally spicy and we like it that way, so I put it all in.

I put the rest in. I used coconut oil instead of the olive oil.