SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

My thinking too. I added the first wine (‘17) you had to my online cart, but the second is special order, and not available around me.
I do like wine, but it’s more confusing than the spirits to me. The best was a dry white with no label from a b-i-l.
I need to find an alcoholic in my area.
I hesitate to add alcohol to hot liquids since it kills the alcohol. Now I only use warm liquids. AKA, Kahlua in ice cream and iced coffee.

Bailey's in coffee with give you a good old buzz... Trust me

 

[BullChick]

Bailey's in coffee with give you a good old buzz... Trust me

Only if you add eight ounces to four.

 

[BullChick]

Breakfast was 6oz schnapps, 7oz vodka and 4oz juice.

 

[BullChick]

Then I had lunch.

 

[FortCluck]

Only if you add eight ounces to four.

Have you drank it?

I used to drink it when ice fishing and I know we never added that much. 85% of the alcohol stays when added to coffee or hot tea.

https://vinepair.com/articles/heres-how-much-alcohol-evaporates-out-of-hot-drinks/

 

[cavemanrich]

Breakfast was 6oz schnapps, 7oz vodka and 4oz juice.

That would take me 13 hours to consume

 

[BullChick]

Yes, daily for about two years.

 

[BullChick]

That would take me 13 hours to consume

Schnapps is lower alcohol.
I can’t drink like I used to, but I can still drink a bottle of Rumpleminz in a night.

 

[igorsMistress]

I do the same thing with my tacos!

And reefer to me has a different meaning and I just snorted reading that

Reefer

 

[FortCluck]

Reefer

All I can think of is Cheech and Chong