SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

Noodles are pretty simple you take flour AP works 3 eggs to each cup of flour add 110 water 3 tablespoon sugar then the same of salt but 1, 1 shot of Olive oil I do keep shot glasses in my kitchen we do not drink but will measure with them ... ahhh heck all new are welcome here

 

[pennyJo1960]

Besides the alfredo sause looks killer

 

[pennyJo1960]

This was tonights dinner here Pork cooked in onion soup... red potato's in the oven and a green salad tonight and a few hard boiled eggs thrown in

 

[cavemanrich]

View attachment 2008777
Hi! Is this thread accepting newcomers?
I made my homemade Alfredo sauce, it's better than restaurant style. After I started making it myself I could no longer eat it anywhere else. My own cooking ruined other sauces for life
I eat it with rotini noodles so each bite has the perfect sauce to noodle ratio (IMO)

I've been considering making my own noodles from scratch. I've never tried it, my great grandmother used to, but she passed before I got a chance to ask her how she did it.

ALL newcomers always WELCOME
Can you post your recipe for your Alfredo??? That is another benefit/feature of this thread
My Mom used to make her own noodles out of necessity. Once we became City Slickers, she always just purchased noodles from store. I never made them, but do enjoy the different varieties of noodles available.

 

[cavemanrich]

Lunch,,,, Spicy Mexican Rice

Made a skillet of Chicken tenders.

Toasted French Baguette and made sandies.

 

[igorsMistress]

Cavey and I are lone wolves here right now

I still post sometimes. It's just really busy here with the kids in addition to the job, animals, house, husband...I forget to take pics.

 

[igorsMistress]

View attachment 2008777
Hi! Is this thread accepting newcomers?
I made my homemade Alfredo sauce, it's better than restaurant style. After I started making it myself I could no longer eat it anywhere else. My own cooking ruined other sauces for life
I eat it with rotini noodles so each bite has the perfect sauce to noodle ratio (IMO)

I've been considering making my own noodles from scratch. I've never tried it, my great grandmother used to, but she passed before I got a chance to ask her how she did it.

Heck yes, anyone is welcome.

I agree, restaurant Alfredo sauce pales in comparison to homemade. Yours looks delicious!

 

[pennyJo1960]

Wasn't trying to accuse really I am sorry I run that way .. often I have forgotten just trying to keep it going where the heck is @Farmer Connie

 

[igorsMistress]

Wasn't trying to accuse really I am sorry I run that way .. often I have forgotten just trying to keep it going where the heck is @Farmer Connie

I was just conversing Penny, didn't take it as an accusation

 

[pennyJo1960]

Thank you think allot of you would hate to offend you know that