SHOW OFF YOUR YUM! Food Photography Thread

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The store eggs were being saved for Easter, and would have just eked by. Fortunately, I am getting light eggs from my flock, so now I’m trying to use up 18 old store eggs. It was torture for her, but Duckling dyed six for me.
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One is inedible because she made it into me. :lol: The others she understood would be eaten today.

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She is sad that she’s going to have to dye more next week. :lol:
 

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