SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

Sourdough crust then used tomatilla with pesto in it and red pepper was our base. Green decided a little green man threw up on the pizza
Ham, chicken, bacon oh it tuned out great

 

[Compost King]

Chicken Tacos, slow cooked Chicken Breast cooked in a small amount of home made chicken broth and a fermented Salsa cooked in. The Fermented Salsa was super hot but not right away, on the right is a taco ready to be folded and I added my Cayenne Pepper rings in Apple Cider vinegar for instant tangy heat. the 2 types of heats combined to make the hottest yet best tasting chicken tacos I have ever made. I also added cheese to these tacos because it soothes the extra heat I added to this.

After dinner started up a ferment, grated mangos, grated cucumbers, grated pineapple, sliced bananas and chopped up ghost peppers. After the Ferment I will making some hot Applecider and Cayenne pepper vinegar in hopes of making a great tangy hot sauce that can also be used as a BBQ sauce.

 

[FortCluck]

View attachment 2302339
Chicken Tacos, slow cooked Chicken Breast cooked in a small amount of home made chicken broth and a fermented Salsa cooked in. The Fermented Salsa was super hot but not right away, on the right is a taco ready to be folded and I added my Cayenne Pepper rings in Apple Cider vinegar for instant tangy heat. the 2 types of heats combined to make the hottest yet best tasting chicken tacos I have ever made. I also added cheese to these tacos because it soothes the extra heat I added to this.
View attachment 2302340
After dinner started up a ferment, grated mangos, grated cucumbers, grated pineapple, sliced bananas and chopped up ghost peppers. After the Ferment I will making some hot Applecider and Cayenne pepper vinegar in hopes of making a great tangy hot sauce that can also be used as a BBQ sauce.

That tangy hot sauce sounds good! I love some spice

 

[Starburst]

Hi, everyone! cluckmecoop7 suggested that I share this cake that I made along with the recipe here, so here it is.

Spoiler: Seedcake Recipe

[
Seedcake

Ingredients:

¾ cup (1 ½ sticks) butter

1 cup sugar

3 eggs

2 cups all-purpose flour

½ teaspoon baking powder

1 ½ tablespoons caraway seeds



1. Preheat the oven to 350 degrees Fahrenheit and butter either an 8 x 4-inch loaf pan or a 6-inch cake pan. Line it with parchment paper.



2. (It’s best to use a hand mixer or a stand mixer for this), Cream the butter and sugar until very light in color. Beat in the eggs, continuing to mix for 3 to 4 minutes, until pale and fluffy.



3. Mix the flour and baking powder into the mixture. Add the caraway seeds, saving about half a teaspoon. Turn the batter into the prepared pan and smooth the mixture along the length of the pan. Sprinkle the top with the reserved caraway.



4. Bake for 25-40 minutes, or until golden brown and a toothpick inserted in the middle comes out clean. Cool for 5 minutes in the pan, then turn out of the pan and cool right side up on a wire rack.
]

 

[pennyJo1960]

Different twist with the Caraway seeds Thank you @Starburst

 

[pennyJo1960]

This was my first try at quiche turned out supper

 

[igorsMistress]

Made some zucchini fritters to go with salmon for dinner. Going to bake the salmon with a light layer of mayo and dill on top.

 

[pennyJo1960]

Sure do like how yours turned out very nice IM

 

[FortCluck]

Made some zucchini fritters to go with salmon for dinner. Going to bake the salmon with a light layer of mayo and dill on top.
View attachment 2304648

Mmmm I made mine with corn as well and I loved them

 

[igorsMistress]

Sure do like how yours turned out very nice IM

Thanks Penny! I used 2 eggs, 1 wasn't enough, and really squeezed the heck out of the squash and onion before I added the rest of the stuff.