FortCluck
Hatch-a-Long Queen
Brunch
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Those look wonderfulHomemade blueberry bagelsView attachment 2401898
I don’t know why I have not made those in a while! Ugh, I miss the bagel shops in NJ!Homemade blueberry bagelsView attachment 2401898
Yes’m. She used 2 T chia to half cup milk but it was too thick. She’s trying 1.5 T tonight, it has been sitting for a couple hours so far and it’s thickened up but not enough yet.@igorsMistress i made that chia pudding... does she stir it once then wait 5ish mins then stir it again and don’t touch for a bit. Makes like a tapioca pudding but with chia seeds.
2 TBS and 1/2 cup milk worked great for me. I’m using almond milk though which is way creamer than regular milk.Yes’m. She used 2 T chia to half cup milk but it was too thick. She’s trying 1.5 T tonight, it has been sitting for a couple hours so far and it’s thickened up but not enough yet.
Maybe. It’s more texture than taste and I don’t necessarily find that to be the case with almond milk vs cows milk. I haven’t talked to her so don’t know yet today how this batch came out.2 TBS and 1/2 cup milk worked great for me. I’m using almond milk though which is way creamer than regular milk.
I find cows milk to be watery and not creamy. I’ve never liked cows milk. I’ve never drank it my whole life besides once and that was the last time. My oldest son and I are both allergic to dairy.Maybe. It’s more texture than taste and I don’t necessarily find that to be the case with almond milk vs cows milk. I haven’t talked to her so don’t know yet today how this batch came out.
Interesting that you think so. I find the texture of almond milk to be similar to regular milk, we drink whole milk, but I don’t care for the sweetness and it doesn’t taste creamy to me. In a chia pudding it might be ok though and we’ve talked about trying the almond milk instead.I find cows milk to be watery and not creamy. I’ve never liked cows milk. I’ve never drank it my whole life besides once and that was the last time. My oldest son and I are both allergic to dairy.