SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

Interesting that you think so. I find the texture of almond milk to be similar to regular milk, we drink whole milk, but I don’t care for the sweetness and it doesn’t taste creamy to me. In a chia pudding it might be ok though and we’ve talked about trying the almond milk instead.

I get unsweetened. I don’t eat sugar really unless it’s all natural sugar

 

[pennyJo1960]

Grew up on whole milk straight from our cows

 

[igorsMistress]

Grew up on whole milk straight from our cows

Me too! There’s nothing like it when it’s delivered fresh.

 

[igorsMistress]

I get unsweetened. I don’t eat sugar really unless it’s all natural sugar

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That looks good! The pudding we got from this restaurant was not as thick as what we made and the chia seeds swelled more. I don’t have a problem with it using the 2T per half cup of liquid but she does. I am trying to limit my sugar to only what I use in my coffee and then the rest from fruit.

 

[pennyJo1960]

I would give my left arm for true raw milk again We do have the room for
a milk cow or any

 

[igorsMistress]

I would give my left arm for true raw milk again We do have the room for
a milk cow or any

I’ve seen it for sale here on Craigslist and other places and thought about it. We have a grocery store that sells it also but it goes quick and it’s extremely expensive. I think that’s ridiculous since it’s less work, kinda like diesel is is more expensive but it’s less refined than gasoline. Supply and demand at its finest.

 

[Dottie the Chicken]

I love our fresh, whole milk! Mmmm!

 

[FortCluck]

Chocolate chia seed pudding with hemp seeds

 

[igorsMistress]

We had pork ribs cooked low and slow in the oven, then basted with homemade bbq sauce and put under the broiler for a few minutes. Smashed taters and pineapple chunks to go with.

 

[BullChick]