SHOW OFF YOUR YUM! Food Photography Thread

[BullChick]

Mine is stringy even pressure cooked.

 

[pennyJo1960]

Do your leave the skin on ? We peal the skin with hot water

 

[FortCluck]

I skin mine when I’m processing them. No one here likes the skin except the dogs

 

[pennyJo1960]

Said dogs here ate the skin they love the giblets with it

 

[FortCluck]

Quail wrapped in bacon

 

[pennyJo1960]

That looks great

 

[FortCluck]

That looks great

They were so easy to cook too. Husband said that he prefers quail over chicken. This was the first time he’s ever eaten coturnix quail.

 

[pennyJo1960]

Interesting guess grow more quail ?

 

[FortCluck]

Interesting guess grow more quail ?

We are going to. They only take 6ish weeks to be full grown too

 

[FortCluck]

Think those ones were 12 weeks though