Exerpted from the Indiana State Fair Entry Hndbook:
"POULTRY
1. SEE GENERAL REQUIREMENTS FOR ALL SPECIES
2. All poultry presented for exhibition shall be accompanied by an official certificate of veterinary inspection or an appropriate
National Poultry Improvement Plan (NPIP) certificate.
3. All poultry presented for exhibition must meet one of the following requirements:
a. Test negative for pullorum-typhoid within 90 days prior to the date of their exhibition.
b. Be hatched from eggs originating from certified NPIP pullorum-typhoid clean flocks.
c. Originate from a flock where the entire flock is certified NPIP pullorum-typhoid clean.
For more information on poultry health requirements, call the Indiana State Board of Animal Health at (317) 544-2387"
This pretty much follows the exact requirements for all poultry exhibition in Indiana, as well as entry into the state. Exact requirements are at these links:
http://www.in.gov/boah/2391.htm
http://www.in.gov/boah/files/INSF2010.pdf
"POULTRY
1. SEE GENERAL REQUIREMENTS FOR ALL SPECIES
2. All poultry presented for exhibition shall be accompanied by an official certificate of veterinary inspection or an appropriate
National Poultry Improvement Plan (NPIP) certificate.
3. All poultry presented for exhibition must meet one of the following requirements:
a. Test negative for pullorum-typhoid within 90 days prior to the date of their exhibition.
b. Be hatched from eggs originating from certified NPIP pullorum-typhoid clean flocks.
c. Originate from a flock where the entire flock is certified NPIP pullorum-typhoid clean.
For more information on poultry health requirements, call the Indiana State Board of Animal Health at (317) 544-2387"
This pretty much follows the exact requirements for all poultry exhibition in Indiana, as well as entry into the state. Exact requirements are at these links:
http://www.in.gov/boah/2391.htm
http://www.in.gov/boah/files/INSF2010.pdf