I survived the dentist with no cavities and a slap on the wrist to remind me to floss.![]()
My coffee addiction began in Alaska, Anchorage to be exact. It was in the early 90's when designer coffee was all the rage and there were so many different folks making their own different labels. Well, winters in Anchorage get a bit cold and it all began with a corner drive through coffee stand and a hot Mocha. Hot chocolate with a jolt.![]()
Glad to hear you survived!!!
My coffee drinking began at age 18; DH encouraged me to have a Cafe' Mocha at Starbuck's when he went for a Latte'.
Chocolate in your coffee. Heavenly.
Oh, and an esspresso, with a sidecar of Ghirardelli chocolate creme de menthe.
I just put one of those (Ghirardelli chocolate mint square) in my second cup this morning (or afternoon...not sure exactly what time it was, but...)

Is it wrong to totally want a ex large cup of coffee with a delicious chocolate candy now!?!?!?!?! I love this thread always make me love my coffee even more
Nope, not wrong in the least! We're all about the enabling here!!!

Dark Chocolate and caramel with sea salt.
The water I use is unfiltered, and I do not use water softner machine either. Our water, It is a spring which comes bubbling up though the ground on its own. The run off is channeled away to the south creek. We have 33 acres and property is completly bordered by creeks.
Since the water we use is ages old coming up through the rocks, I see no reason to filter nor salt machine. I do However when making coffee, use the tiniest small pinch of french grey sea salt I bought over there and shipped home.
Just a pinch to take away any bitterness. Salt works well when preparing foods also but just a pinch in a pot. Over the years on my trips there I picked up little things to make a good cup a great cup. And let me tell you, in France & Italy they take their coffee very seriously.
When younger I needed it the next morning after a night out going from one bite and a drink to the next bite and a drink. I litterally did not drink the water except in CH.
I had one of those in my coffee.....Sunday? No, Tuesday. Yum!!!
Oh, IMO, spring water is the best and should never be filtered!!! (well, maybe not never, but only in very specific circumstances). I grew up drinking spring water and I hate city water and filtered water, and distilled... you get the picture. I miss spring water; the water at my house tasted just like Zephyr Hills water.