Sitting with a cup of coffee. (coffee lovers)

[vehve]

Yeah, but I don't really do Mexican food. I do some tex mex, but I usually go with something along the lines of salsa or guacamole with those. The hot sauce I usually use is a Thai sweet chili sauce, so that goes nicely with pseudo Asian food.

 

[chickwhispers]

Nothing like a good Authentic Mexican Hot Sauce. So many of the others have too much vinegar.

 

[Alaskan]

Yeah, but I don't really do Mexican food. I do some tex mex, but I usually go with something along the lines of salsa or guacamole with those. The hot sauce I usually use is a Thai sweet chili sauce, so that goes nicely with pseudo Asian food.

you just can't doooooooo that!!!!!1

@chickwhispers is right, Mexican hot sauce for Mexican food!!!!!!



@3goodeggs I am with you on ketchup.... it is needed for more than just french fries....... need it for a proper meatloaf. But I like the ketchup with A1 and/or Worcestershire, and some Stubbs BBQ sauce.

 

[vehve]

Now that's something you need ketchup for, BBQ sauce. That I like to make.

 

[Alaskan]

@vehve loves ketchup! @vehve loves ketchup!


@vehve loves ketchup! @vehve loves ketchup!

 

[JW12]

My DD has a red tee shirt that says " I put ketchup on my ketchup" lol

 

[3goodeggs]

Do you know why this dog is sad?

There was NO ketchup.

 

[perchie.girl]

Quote:
OH I am sooooo jealous.... I want Sumatras in the worst way....

deb

 

[perchie.girl]

I have two family members that Salt everything.... even watermelon. well I have to admit I like it on Watermelon occasionally.

But since I started cooking I took the salt off the table... and when they ask for it automatically I say give it a taste first. Then of course I put the salt back on the table.

I do like to salt the edges of a steak though... the fatty bits... I like the texture.

thouhg the family just raves over my roast.... Before when Grandma cooked it was a seven bone roast put in a frying pan and water added.... then boiled till it was almost done then potatoes and carrots and onion wedges added... That was her idea of a roast... OF COURSE they needed to salt it.

When I cook a seven bone roast I salt pepper and garlic it and sear it in the frying pan with a little bit of oil to get it started.... Then I add chicken stock and later the same kind of veggies... and I salt pepper and garlic them too....

yummo.

Oh I am cooking Rutabegas tonight instead of mashed potatoes.... havent decided on the main course yet... I have to get to peeling and quartering soon.

deb

 

[ronott1]

I have two family members that Salt everything.... even watermelon. well I have to admit I like it on Watermelon occasionally.

But since I started cooking I took the salt off the table... and when they ask for it automatically I say give it a taste first. Then of course I put the salt back on the table.

I do like to salt the edges of a steak though... the fatty bits... I like the texture.

thouhg the family just raves over my roast.... Before when Grandma cooked it was a seven bone roast put in a frying pan and water added.... then boiled till it was almost done then potatoes and carrots and onion wedges added... That was her idea of a roast... OF COURSE they needed to salt it.

When I cook a seven bone roast I salt pepper and garlic it and sear it in the frying pan with a little bit of oil to get it started.... Then I add chicken stock and later the same kind of veggies... and I salt pepper and garlic them too....

yummo.

Oh I am cooking Rutabegas tonight instead of mashed potatoes.... havent decided on the main course yet... I have to get to peeling and quartering soon.

deb

Yum!

It is hard to find bone in chuck roast now. Boneless seems about all I can find.