I steam saute Tilapia with a little lemon juice and water... non stick pan... it cooks very quickly... then split the filet and throw it in a fish taco with the cabbage and salsa.... much tastier than the breaded fish.... I suck at breading fish any way... LOL.
deb
There's some kind of breading stuff in the baking aisle. We use that. And we use it for fish sandwiches too.
You know what? I keep thinking that we eat healthy, but as I talk about what we eat, it seems more and more like we just eat healthier versions of not really that healthy foods...
well, spouse has finally deserted the kitchen, I got to clean the couch... actually it wasn't a big deal at all. Came right off when I used soap with the warm water.![]()
We got one duck and 4 roosters done, in just over 3 hours.... AWESOME! And, for the first time ever, I did NADA!
Big boys are so cool! Child #4 was super excited that he is now old enough to gut. So, he got to pick which one he wanted to gut. So funny. I had three boys butchering, plucking, and gutting, the oldest boy (who will not kill) was inside on kitchen duty, as well as 'pretty-ing up' the finished birds (getting the few left over feathers, washing the cavity, etc.). Youngest boy hauled wood and started the fire. It isn't that cold today... that polar vortex must be pushing all the warm air up here, it is all kinds of rainy. But, maybe because of the increase in humidity, I was all kinds of cold.
NICE day!!!!
Yay! for cleaning the couch!
Yay for big boys!
My older two are old enough to help butcher, but I haven't had enough practice to start letting them practice yet.
16, 13, 11, 8, 6![]()
EIGHT IS OLD ENOUGH TO GUT!?!?!?!?