Thanks for the tip! Got a few things I needed. Has anyone tried those chick pads for their brooders? I'm over shavings. Too stinky. I ordered some. They are 12 x 9 so I think I can just spread a few out. I'm hoping they will easier to change the scooping out a bunch of shavings.
I'm going to this event on Thursday in Abbeville.
Thursday, December 1, 2011 from 8:30 AM to 3:00 PM (ET)
Heritage Poultry INTENSIVE Workshop, SC
Heritage Creek Farm
63 Curt Dr.
Abbeville, SC 29620 Workshop Overview:
We are excited to provide this advanced teaching for those who are raising standard bred poultry for sustainable farming, marketing, exhibition and preservation. During this day-long intensive workshop you will learn how to properly identify heritage poultry breeds, how to select for meat qualities and rate of growth, how to select for egg production, how to select your ongoing breeding stock and learn the basics of genetics and breeding. All this will be done on a model farm and will include live breeds of standard-bred poultry. Participants will have opportunity to actually handle birds themselves and network with like minded people who share is this same vision to see local, sustainable poultry farming through the area where you live.
One of the highlights of the day will be the lunch that will include the cooking of heritage poultry. There is great interest throughout the USA to see these historical, heirloom breeds of poultry back on the kitchen tables of American families. This workshop will be taught by Sustainable Poultry Specialist, Jim Adkins, Don Schrider and other qualified instructors.
Has anyone been to one before? I think I already know most of the stuff but thought it might be fun to network. It's put on by The Center for Poultry. I hope it will be worthwhile!