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How much of a drive is it for you, Al? It's a nice day for a drive! They have lots of meat in the freezer and some beautiful chickens in the fridge (dinner tonight). They're a little light on the fruits and veggies right now, but they always have great pies and breads, honey and jam. It's great in the spring to pick up vegetable plants - especially heirloom varieties. I always go for the grass fed beef. Picked up a steak, two pounds of hamburger meat, stew beef and a big roast for a holiday dinner. Plus tonight's chicken, some organic potatoes and organic pears and a pie pumpkin. Just over $100. Expensive, but once in awhile we eat really well!
I have to share a pumpkin pie recipe once I get it from my sister in law. Since we had sent my mother to Italy in September, we had a sort of Italian twist to Thanksgiving this year. The recipe is for pumpkin/marscapone pie. UNBELIEVABLE! Plus the pumpkin was from their garden.
I took some pictures of the girls this morning, mostly Gladys, to compare the growth in her comb and wattles.
This is how she looked when I left:
https://www.backyardchickens.com/forum/uploads/105540_gladysaggie_004.jpg
This is how she looked when I got back:
https://www.backyardchickens.com/forum/uploads/105540_021.jpg
Suzanne, that comb really grew in such a few short days. Now you can really anticipate some eggs.
Today, Marie and her friend went to a craft sale at a college (not sure which one) in Dutchess. If they get home early I might just be able to convince her of the 40 mile ride to McEnroe's. Grass fed beef is soooo much tastier than corn fed.
The pumpkin pie sounds awesome. Shame that I am the only one in the family that likes pumpkin pie.