Spaghetti with PEANUT BUTTER?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by welsummerchicks, Jan 12, 2011.

  1. welsummerchicks

    welsummerchicks Chillin' With My Peeps

    Jul 26, 2010
    Mix -

    1/4 c peanut butter
    1/2 c chicken broth
    1/2 c milk
    1 clove of garlic (crushed and tossed in)
    1 chunk of fresh ginger, crushed, tossed in
    chop up a green pepper fine
    1/8 teasp red pepper powder(add more if you like hot stuff)
    1/4 c soy sauce
    1 c peanuts, ground in a food processor or blender

    1/2 c unsweetened coconut flakes
    2/3 c coconut milk (comes in cans)

    Mix all and heat til warm in a microwave oven, stir til smooth

    Cook a package of spaghetti til it's just barely done but not flabby, drain and put in a mixing bowl. Pour in the above mixture and toss. Great while spaghetti is still hot but fine warmed back up, store covered or it will dry out.
     
    Last edited: Jan 12, 2011
  2. Cloverleaf Farm

    Cloverleaf Farm Bearded Birds are Best

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    Mmmmmm....peanut sauce.... [​IMG]
     
  3. sourland

    sourland Broody Magician Premium Member

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    Say WHAT? Where's the tomato sauce?[​IMG]
     
  4. EweSheep

    EweSheep Flock Mistress

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    Well I love chinese food but peanut sauce??? I don't know about that!
     
  5. Sassymygirl

    Sassymygirl Miss Equestrian

    Sep 16, 2008
    Carencro, Louisiana
    Oooh!! I'm a big fan of peanut butter!! I will be trying this!!
     
  6. ranchhand

    ranchhand Rest in Peace 1956-2011

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    Sounds quite good to me! I love anything with "groundnut" sauce. In Ecuador we used to eat steamed cabbage leaves with peanut sauce. Yum!

    Thanks, wc!
     
  7. herefordlovinglady

    herefordlovinglady It Is What It Is

    Jun 23, 2009
    Georgia
    I thought it was a gourmet recipe for the chickens

    sounds interesting.
     
  8. welsummerchicks

    welsummerchicks Chillin' With My Peeps

    Jul 26, 2010
    If you get in a hurry, peanut butter and hot pepper on spaghetti is pretty darn good too.

    We've also made it with 'egg sheets' and fried or battered and fried tofu chunks -

    'egg sheets' are kind of cool - get a big flat skillet and beat 1-2 eggs like mad til very smooth and blended, oil the skillet, get it medium hot, take it off the heat, pour in the egg, and tip the skillet so the egg covers the bottom of the skillet and is very thin. Just cook til set, and slide it off on a plate. When it cools a bit, roll it up like you roll a rug, cut across the roll in 1/8" or so pieces, as small a slice as you can manage , and toss in a soup, spaghetti, whatever you like.

    And my SO's 'Texas Rule'

    "A little red pepper never hurt anything"
     
    Last edited: Jan 12, 2011
  9. annie3001

    annie3001 My Girls

    Jun 11, 2009
    Ct.
    gross. sorry . [​IMG] i love all those ingr. except not all together. do you have a picture of the finished product? [​IMG] [​IMG]
     
  10. AKsmama

    AKsmama Chillin' With My Peeps

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    South Carolina
    A lot of Thai and other Asian foods use peanut sauces. Not so weird.
     

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