- Jul 26, 2010
- 2,969
- 3
- 171
Mix -
1/4 c peanut butter
1/2 c chicken broth
1/2 c milk
1 clove of garlic (crushed and tossed in)
1 chunk of fresh ginger, crushed, tossed in
chop up a green pepper fine
1/8 teasp red pepper powder(add more if you like hot stuff)
1/4 c soy sauce
1 c peanuts, ground in a food processor or blender
1/2 c unsweetened coconut flakes
2/3 c coconut milk (comes in cans)
Mix all and heat til warm in a microwave oven, stir til smooth
Cook a package of spaghetti til it's just barely done but not flabby, drain and put in a mixing bowl. Pour in the above mixture and toss. Great while spaghetti is still hot but fine warmed back up, store covered or it will dry out.
1/4 c peanut butter
1/2 c chicken broth
1/2 c milk
1 clove of garlic (crushed and tossed in)
1 chunk of fresh ginger, crushed, tossed in
chop up a green pepper fine
1/8 teasp red pepper powder(add more if you like hot stuff)
1/4 c soy sauce
1 c peanuts, ground in a food processor or blender
1/2 c unsweetened coconut flakes
2/3 c coconut milk (comes in cans)
Mix all and heat til warm in a microwave oven, stir til smooth
Cook a package of spaghetti til it's just barely done but not flabby, drain and put in a mixing bowl. Pour in the above mixture and toss. Great while spaghetti is still hot but fine warmed back up, store covered or it will dry out.
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