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- #41
Ccort
Crowing
Ok. I assumed an egg with a full shell would appear differently on an x-ray versus a yolk. So wouldn't an additional xray show if your theory was the case here?This current theory of mine, and it's just an educated guess, fits with the x-ray of the yolk in the upper oviduct. When an oviduct is malformed, and science literature points to this problem occurring more frequently in poultry than in the past, the egg can't travel normally down the oviduct. Instead it backtracks and spills out of the top of the oviduct where it began. Picture the top of the oviduct as a funnel and when an egg is released by the ovary it is then "grabbed" by the top of the oviduct.
So when an egg finds it can't go down the oviduct, it gets bounced backward instead. I've had a couple of hens with this issue in the past years. When I open them up after death, their bellies are full of "hardboiled" eggs, cooked over months by their own body heat. As eggs accumulate in the belly, bacteria also grows, resulting in a chronic infection that eventually kills the hen.