Stale Bread

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bigmike&nan, Apr 14, 2009.

  1. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    It must be hanging around old italian families all these years I learned to TRY to never throw away stale bread. You can make bread crumbs, salad croutons, bread pudding, and bread salad with them. I'm not talking Wonder Bread, I'm talking wholesome rustic breads (for croutons) that have lots of grains and fiber in them. If you're still eating Wonder Bread go to the back of the class... We eat good here. Eating well, but smart, is one way. So here's some tips and recipes:


    Croutons: my favorite way to use up stale bread. If it's a rustic loaf like a Ciabatta slice fat slices and then cut the slices in logs and the logs into cubes. Place in a big cast iron skillet - season vigorously with EVO, Garlic Salt and Herbs de Provance. Roast in a 450 degree oven for about 25-30 minutes and toss with a spoon about every 5 minutes. They'll get a wonderful golden brown color. Kids can eat this instead of popcorn it's so good.


    Bread crumbs: no not the stale stuff you get in the store, fuggetaboutit !! Take the stale bread, slice it and then place slices on a big sheet pan, roast at 400 for about 8-10 minutes. Remove and let cool. Now put into food processor and pulse until you reach the desired consistency you want. Store in an airtight container or ziplock bag. They beat the hell outta store bought.


    Bread salad - I remember the first time I saw this in the restaurant I worked at. We had a deli counter that was from Heaven. The boss took a couple loaves of of a rustic bread we called battone (bat) and made this. Use a zesty viniagrette or follow my suggestions for this. This can be a great change of pace meal on a hot night when you don't wanna cook. Serve this with a platter of cold cuts or your best antipasto...


    4 cups stale bread cut into large cubes
    1 large cucumber, peeled "rustic" (leave some of the green on) halved and sliced
    2-3 tomatoes halved and cubed
    1 medium purple onion, halved and sliced thin
    1 cup fresh chopped curly parsley
    1 can white beans, rinsed and drained
    viniagrette
    1/2 tsp red pepper flake
    S&P to taste


    Combine ingredients in bowl, give it a good toss. Refrigerate at least 1/2 hour before serving so flavors can combine. Very good !!



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    Bread Pudding with Bourbon Sauce


    Bread Pudding Mis en place:

    4 large eggs
    1 cup whole milk
    1 cup whipping cream
    1/4 cup sugar
    1 teaspoon vanilla extract
    1/2 Tsp. Cinnamon
    pinch fresh grated nutmeg
    Pinch of salt
    4 cups day-old rustic bread with crusts, cut into 1/2 to 1 inch pieces
    1/2 cup pecans, toasted, chopped
    1/2 cup raisins



    Butter 8-inch square baking dish. Whisk first 8 ingredients in medium bowl. Mix bread, raisins and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
    Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.


    Bourbon Sauce Mis en place:

    1/4 cup (1/2 stick) unsalted butter
    1/2 cup sugar
    3 tablespoons whipping cream
    2 tablespoons bourbon
    Pinch of salt


    Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

    Makes about 1/2 cup.



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  2. pdsavage

    pdsavage Sussex Monarch

    Mar 27, 2008
    NW,Missouri
    Bread salad wow,now i know what to so with more of my veggies this summer...
    Thanks...
     
  3. charmed one

    charmed one Show Me State Gal

    Big M&N...Do you ever make seasoned bread crumbs? If so, what do you put in them? I would love to know. Also, keep up the posts! I am really enjoying all of the recipes! Thanks! [​IMG]
     
  4. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    Had some small Italian rolls that were going stale. Wanted to make some croutons for Caesar's Salad and fresh toasted bread cubes into bread crumbs. Want to make a simple fettucine dish in a fresh quick sauce with lots of anchovy paste and fresh parsley and at the very end a liberal fusing of toasted bread crumbs.


    Hope you all are well...

    BigMike
     
  5. enola

    enola Overrun With Chickens

    ......just think I have been feeding my stale bread to my chickens for years........
     
  6. wyoDreamer

    wyoDreamer Chillin' With My Peeps

    3,255
    401
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    Nov 10, 2010
    Big Mike, I love your recipes! Thank you very much for posting this.
     
  7. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    I found this recipe for pasta with garlicky bread crumbs by Melissa Clark on You Tube... She's an awesome cook



    So this was my variation, actually I had all the stuff and it's massive !! You really appreciate squirting a little fresh lemon juice just when you're eating it !!

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