Darn I should have had bagel dogs with homemade bagel s.
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Ooooh, now that looks yummy. But I think I'd just slather it with butter and eat it as is!
He did mention "He's a young one."Oh cool you have a peacock now!!!I treated myself to a "meal" this afternoon at The Pub In Fairplay: one of their appetizers, a plate of French fries with bacon and melted cheese, plus a bottle of Racer 5 beer (an IPA brewed in Healdsburg, Sonoma County. I really like Racer 5, but The Pub doesn't have it on tap, I had to brink it from the bottle.) They were changing taps or kegs or some arcane pub maintenance things, so the gals were pulling glasses of various brews to check for size of the foam head. The manager simply slid a glass across to me and said, "See what you think of that.". It was called Rubicon, brewed in Sacramento. Pretty good draught.
Tuesday nights at The Pub are "locals night" because there is no corkage fee; apparently that's a big draw in wine country. Learned some bar tricks. I left before the traditional dinner hour.
I'd chatted up a local, older couple., talking chickens and skunks with 'em. Got a tip: throw an old blanket over the skunk in the trap, that way the actual spray won't actually get ON me. After shooting, dispose of skunk carcass in the same towel. Sounded fine until I got home. How does one shoot the skunk in the trap if the trap is covered up? Use up a lot of ammunition, perforating the trap metal? It is a puzzlement.
When I got home, the neighbors next door were shooing Kevin off their driveway. "Go home, bird!" Mr. Retiree was saying. He was trying to herd Kevin back onto my property... So I guess we all know the peacock is now mine.He did mention "He's a young one."![]()
Time to do another flock check.
Kelly and I re-homed roosters today. I won! Yay! 5 - 3...Me!![]()
I am working on my competitiveness.![]()
And you ruined those by putting hot dogs in them? Ummmmm. how come these weren't ready when I was there? And then you talk scones too and get me hungry.
You officially own a peacock.I treated myself to a "meal" this afternoon at The Pub In Fairplay: one of their appetizers, a plate of French fries with bacon and melted cheese, plus a bottle of Racer 5 beer (an IPA brewed in Healdsburg, Sonoma County. I really like Racer 5, but The Pub doesn't have it on tap, I had to brink it from the bottle.) They were changing taps or kegs or some arcane pub maintenance things, so the gals were pulling glasses of various brews to check for size of the foam head. The manager simply slid a glass across to me and said, "See what you think of that.". It was called Rubicon, brewed in Sacramento. Pretty good draught.
Tuesday nights at The Pub are "locals night" because there is no corkage fee; apparently that's a big draw in wine country. Learned some bar tricks. I left before the traditional dinner hour.
I'd chatted up a local, older couple., talking chickens and skunks with 'em. Got a tip: throw an old blanket over the skunk in the trap, that way the actual spray won't actually get ON me. After shooting, dispose of skunk carcass in the same towel. Sounded fine until I got home. How does one shoot the skunk in the trap if the trap is covered up? Use up a lot of ammunition, perforating the trap metal? It is a puzzlement.
When I got home, the neighbors next door were shooing Kevin off their driveway. "Go home, bird!" Mr. Retiree was saying. He was trying to herd Kevin back onto my property... So I guess we all know the peacock is now mine.He did mention "He's a young one."![]()
Time to do another flock check.
X2Oh cool you have a peacock now!!!![]()