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- #10,041
I think I'll go on the Marans thread and start some trouble now that I am a "breeder."
Kelly will have my back.
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They do have a bit of a crunch inside, a little like a butterfinger. The difference is an actual butterfinger has length wise flaky/crunchy layers inside. These are consistent inside, but have a slight crunchy texture. He gave one to me to try, I never in life would have guessed what they were made out of. And absolutely no cooking, just melting.Aren't butterfingers crispy inside? Do you think these get crispy?![]()