there is a family in town and the mother has found that when she buys regular eggs from the store that her kids get sick/ill feeling but if she buys farm eggs they do not. she was buying farm eggs and the kids were doing fine so she thought to test it out so she put a regular white egg from the store in the food and they got ill again.
her source of farm eggs is no longer available so she has been buying the brown organic eggs from the health food store a couple of towns away and when she found out i have eggs she is going to try a couple of dozen this week and we will see what happens.
what could the difference be that the kids could be reacting too?
her source of farm eggs is no longer available so she has been buying the brown organic eggs from the health food store a couple of towns away and when she found out i have eggs she is going to try a couple of dozen this week and we will see what happens.
what could the difference be that the kids could be reacting too?