Stormcrow's Hobby Farm

How are you doing with the cold and snow?

We're getting a week of 20s and that sounds like a heatwave, compared to what it's been like for the last two weeks.
 
We have coffee, running water, power. Its still too cold for my fingers, even in gloves, to accomplish much outside - but all the animals are good and the warming trend has begun.

Going to make some twice baked potatoes for brunch - bacon, cheddar, some left over broccoli, maybe a bit of egg as a binder.
 
The restaurant closed many years ago, so I'm digging into my taste memory.

I remember it had a citrus flavor -- orange, I'm pretty sure. There must have been some vinegar to cut the sweetness, I think. It was about the color of Italian dressing, but less oily. And ginger... ah... ginger.
I make a very good one inspired from one we had at a steak house, its ground ginger, orange juice, brown sugar, and a touch of soy sauce, simmered untilnits just a bit thick.
 
REALLY complicated math, much more complicated than anything I've ever done at work - even when I was doing "rocket science". OTOH, I have a well pump, and 50' of pipe buried already. I can measure temp at the well, and temp at the output at a given flow rate, use that to do my calculations.

Seems like a plan.
I need your help to start one for me! I have been doing the research but im a bit out of my depth. Just trying to figure out if its realistic ATM. We have a basement i could set up a system in, or in the ground outside. But we are zone 6 so im worried the outside temps would be too cold unless I dug REALLY deep. Bu5 im worried about fungus gnats and mold in the basement... we already have to fight a constant mold problem down there, even though its not that damp. It just pops up on anything after a bit, even the tops of containers seem to get a fine layer of mold dust.
 

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