Well, I've been raising chickens and hatching eggs for years, and I know all about what can go wrong with ordered eggs: I know about rough shipping and broken air cells, etc, and I've gotten various hatch rates from shipped eggs. I've shipped a lot of eggs myself also, and I know what's involved on the other end. But I also know a fresh egg vs. an old egg, and my vision is 20/20. And I can honestly say that the second batch of eggs I got from Superior looked very old. When cracked, these looked like eggs in an old hidden-out nest that a hen has forgotten about for weeks. When you crack them, there is a foul smell, and the contents are watery and brownish-tinged. A couple were beginning to weep when I pulled them out of the box, which is why I even cracked them. The P.O. can do many things, but they can't turn a fresh egg into a rotten one when there's no breach of the shell and when shipping time has been only a few days. I am not blaming anyone, or casting aspersions. I'm just telling the truth. Anyone is welcome to make of it what they will.