- Apr 25, 2015
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My dad and I are going to richardton tomorrow. The owner of the gas station has given us permission to go get ALL of the corn that are emptied out of the traps there. My dad said it should last me til spring. Then we're off to a neighbor's to pick up 2 deer carcasses
I have a rooster that will soon be joining us for supper, his main infraction is he is a midnight crow-er...just simply annoying the rest of the day. I have processed birds before - but it was with a crew and they had their nice shiney water boiler dipper thingy; and pluck-o-matic barrel. I was just having discussions with my DH yesterday or the day before about the "best" (aka, easiest) way to do just a single bird. Still best to cone them and dispatch via neck cuts??? And just heat a pot of water to for plucking?.....(Mainly I want to know if my ideas were right and his ideas were not quite
haha....nothin like some good ol competition to keep a marriage happy....)
