- Aug 11, 2014
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You might try fattening them up on milk and grains for a couple weeks before you process them. I haven't tried it yet so I can't say how much good it will do. Check out the Bresse thread for suggestions.Does anyone use their swedes for meat birds? I was gonna buther 4, 5 month old Cockerels today. I went to get the first bird and all I feel is rib cage and skinny legs. So I went and checked my 8 month old Rooster and he feels about the same. I just couldn't bring myself to do it after that.
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I agree, you will love these. However, be warned - they are highly addictive!![]()
Picture time! The first 2 pics are my two boys, Adolf and Gustaf (the camera shy),from Dale Fisher's German line, and the third are the sons and daughter of my late Astolf.
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I should be hatching chicks from him in a couple months.I still want that rooster...
put me 1st on that list!I should be hatching chicks from him in a couple months.![]()
Hello all. I'm in the Colorado Springs area and I have about 15 SFH cockerels from Greenfire Farms new bloodlines, currently 2 and 3 months old. If anyone is interested, please PM me. I'd like to find them homes soon or it'll be off to freezer camp.Local pickup only. I'm not NPIP yet, so I cannot ship.