T-Day Turkey Carcass

[Chicken girl 15]

Turkey stock is AWESOME in chicken noodle soup. Gives it a total new layer of flavor. Any recipe that calls for water just sub the turkey stock.

 

[sunflour]

@Free Spirit , got my turkey breast carcass boiling.

@NorthFLChick , may have to revisit your info on making those noodles.

Hen's will get to have fun this afternoon once the carcass is cooled and the broth is completed..

 

[Free Spirit]

@Free Spirit , got my turkey breast carcass boiling.

@NorthFLChick , may have to revisit your info on making those noodles.

Hen's will get to have fun this afternoon once the carcass is cooled and the broth is completed..

Awesome. When you bring it to an initial boil then turn it down and have it simmer (barely bubbling) the remainder of the time. Otherwise your liquid will evaporate too quickly.

 

[BBQJOE]

The trick to a good stock, is to throw some onion ends and celery ends in with the carcass. Never bring it to a boil, just let it barely simmer for a day or so.
You'll get a clear tasty stock.

 

[N F C]

The trick to a good stock, is to throw some onion ends and celery ends in with the carcass. Never bring it to a boil, just let it barely simmer for a day or so.
You'll get a clear tasty stock.

That's how I do it, the onion and celery adds just a hint of something extra. Good stuff!

@sunflour if you have any questions about the noodles, let me know. They're good.

 

[sunflour]

Awesome. When you bring it to an initial boil then turn it down and have it simmer (barely bubbling) the remainder of the time. Otherwise your liquid will evaporate too quickly.

The trick to a good stock, is to throw some onion ends and celery ends in with the carcass. Never bring it to a boil, just let it barely simmer for a day or so.
You'll get a clear tasty stock.

Gosh, gee guys, wish I had revisited y'all after I got it going. All was well til near the end, decided to put a lid over the pot. Big Mistake ! Boiled it and it turned milky

. Should have studied on this before making the dive. LOL. Anyway, the stock is down the drain, but rescued meat and have it in fridge for the gals tomorrow - minus those bare bones. Will do better next try.

Oh well, those usually go to the dump anyway.

 

[N F C]

That's a shame @sunflour . It will go better next time.

 

[sunflour]

That's a shame @sunflour . It will go better next time.

Thanks, its OK. Wasn't prepared to freeze or can it anyway. All I had on hand was freezer bags…can you imagine trying that?

 

[N F C]

Thanks, its OK. Wasn't prepared to freeze or can it anyway. All I had on hand was freezer bags…can you imagine trying that?

Freezer bags? Um, no.

 

[enola]

The next time you goof on the stock, the hens will drink that too.