Balut is not a breed. It's the name of the food: partially developed duck egg. Probably pekins. That's what a lot of balut is made from. Totally legal to sell in the us. I have a guy that wants to but 15 day duck eggs from me. I don't mind since the grown ducks would be food anyway, but I'm having a fertility issue right now so can't produce more than two or three at a time.Yes...the sign said they are Ballut eggs.
Must be a new breed.
As for an egg taste testing, I'll try duck, turkey, and chicken eggs tomorrow. I have quail but they aren't laying right now.
And as a note, an egg in the hay will not develop no matter how long it sits there unless a duck sits on it or it's really hot outside: 98-99+F.
I think Mylied would be most interested in them. 
You blonde you.
the egg just ended up with the rest in the basket on the kitchen counter waiting to become breakfast, but balut and knowing I have a healthy drake are the things my cooking nightmares are made of!
The little silly.
